Organized by the Greater Miami Convention & Visitors Bureau (GMCVB), presented by American Express and sponsored by Stella Artois and BACARDI® Rum, South Florida’s wildly-anticipated summer culinary celebration, Miami Spice Restaurant Program is set to run from August 1 through September 30, 2012 with a record-breaking 166 participating restaurants (to date). New to the program this year is an attractive, second pricing option, allowing many more of Miami and The Beaches’ top dining destinations to participate in Miami Spice.
During this one-of-a-kind culinary event, destination restaurants will offer discounted, three-course, prix-fixe lunch and dinner menus featuring a choice of an appetizer, entrée and dessert. This year, Miami Spice will consist of two restaurant groups: Luxury Dining and Fine Dining.
• Luxury dining restaurants will offer three course prix-fixe lunches at $23 per person, dinners at $39.
• Fine dining restaurants will feature menus at $19 for lunch, $33 for dinner.
(All menus exclude tax and gratuities)
More than 158,000 Miami Spice meals were served last year and the GMCVB expects to surpass that number due to the expanded format, still-growing list of participating restaurants, media and marketing partnerships as well as special city-wide summer promotions that overlap Miami Spice.
For an up-to-date list of participating restaurants, menus, and scheduled events, visit the Miami Spice Restaurant Program’s dedicated website: www.iLoveMiamiSpice.com.