1 1/2 oz. Ketel One Cucumber & Mint 1 oz. watermelon juice 1/2 oz. bayberry 1/2 oz. St-Germain Top with rosé Champagne
Method
Add all ingredients into a tin and shake for 10 seconds. Strain into a coupe and top with Champagne.
Sip on this elegant Summer Days cocktail—the ultimate poolside aperitif defined by its fruity notes and refreshing flavors of Ketel One Cucumber & Mint.
Mango #5 PHOTO: BY JOSE PEREIRO, @THECOCKTAILSHAKER_
1 1/2 oz. Santa Teresa 1796 rum 1 oz. lime juice 1/2 oz. Monin mango syrup 1-2 dashes Scrappy’s Hellfire bitters
Method
Combine all ingredients in a tin. Add ice, shake and fine strain into a coupe glass. Garnish with Tajin rim and a lime wheel.
Enjoy this delicious Mango #5—just the right combination of tart and sweet highlighted by a rich and refined Santa Teresa 1796 rum.
The Surf Club Martini PHOTO: BY OLIVER PILCHER
Lido Restaurant and Champagne Bar at The Surf Club 9011 Collins Ave., Surfside, fourseasons.com/surfside
Ingredients
2 oz. gin or vodka 1 1/2 oz. pickled cordial, cherry sherry 1 oz. vermouth blend
Method
Stir all ingredients together in an iced mini martini coupe and garnish with a lemon twist, olive and onion.
Indulge in this twist on a classic martini with a perfect mix of spirit, vermouth and pickle. Elegant and bold, the light citrus flavor and floral sherry make this unique martini even more soothing and enjoyable.