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3 Standout Cocktails

BY Riki Altman-Yee, Jen Karetnick & Luis R. Rigual with contributions by Lisa Petrillo | June 18, 2018 | Feature Features

The feast is on! From dazzling debuts to dishes we can't get enough of, here are 50 reasons why Miami's dining scene is hotter than ever.
Habibi Marguerite at Byblos

Habibi Marguerite, Byblos
Part of Byblos’ spirit-infused cold-tea service (look closer, there’s ice in those glasses), the Habibi Marguerite is a chili-spiced strawberry brew spiked with Avion Reposado tequila, finished off with cilantro and lime, and served with Marcona almonds, making it the ideal pre-dinner cocktail. Tipping the kettle is half the fun. 1545 Collins Ave., Miami Beach, 305.508.5041

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