At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


4 Coming Attractions in Miami

BY The Editors | June 26, 2017 | Feature Features

Miami is not just a city of what's new, but also what's next—especially as it relates to culinary pursuits. Here are four upcoming restaurant projects that have caught our attention.
The chef's table at Monger

JEREMY FORD & GROVE BAY HOSPITALITY GROUP This dynamic duo is working on an edgy eatery and a fish-centric restaurant in Coconut Grove at The Harbour. Details are slim, but anything bearing Ford’s stamp is bound to be Top Chef-winner caliber.

NORMAN VAN AKEN The award-winning chef’s Wynwood entry will comprise a trio of enticing concepts: Three, a fine dining restaurant; an In the Kitchen with Norman Van Aken cooking school; and No. 3 Social, a 100-plus-seat rooftop lounge.

MONGER BY THE VOLTAGGIO BROTHERS Three dining spaces, two tattooed celebrity chef siblings (Bryan and Michael Voltaggio) and one very unique concept will merge in late 2017 at this venue highlighting fish, meat and greens in a retro-modern grocery store-like environment.

BLT STEAK This meat lovers heaven reopens this summer at the newly refurbished Iberostar Berkeley Hotel. We can already see that enticing blackboard with daily specials, smell the Gruyere-laden popovers and taste those savory 28-day dry-aged cuts.

Read More of Our Restaurant Feature Here

Photography Courtesy Of: