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Discover 4 Delicious Dishes We Love

By: Paige Mastrandrea & Annie Kurnick By: Paige Mastrandrea & Annie Kurnick | June 29, 2022 | Food & Drink Food & Drink Feature

Miami's culinary scene is sizzling this summer. Here are four dishes we are loving this season.

Malmann’s Beef Tenderloin Milanesa From Los Fuegos
Malmann’s beef tenderloin Milanesa from Los Fuegos PHOTO: COURTESY OF FAENA HOTEL MIAMI BEACH
Malmann’s beef tenderloin Milanesa from Los Fuegos PHOTO COURTESY OF FAENA HOTEL MIAMI BEACH

A chef Francis Malmann signature dish, the Malmann’s beef tenderloin Milanesa from Los Fuegos puts a delicious spin on the classic veal Milanese, subbing for beef that is cooked over the fire plancha grill and paired with boulanger potato, poached egg and Dijon mustard—bringing a taste of the Argentinian heat to Miami. 3201 Collins Ave., Miami Beach, faena.com

Fried Chicken & Caviar From Mimi’s
Fried chicken and caviar from Mimi’s PHOTO: BY RUBEN CABRERA
Fried chicken and caviar from Mimi’s PHOTO BY RUBEN CABRERA

Pairing both comfort and decadence, local joint Mimi’s has created the ultimate dish for those who seek classic American cuisine with a luxe twist. Served with their extra-crispy fried chicken and caviar with all the fixings, this beauty will satisfy all your cravings. Even better? You can get it for just $75. 2501 Biscayne Blvd., Miami, mimismiami.com

Tomato & Burrata Pizza From La Natural
Tomato and burrata pizza from La Natural PHOTO: BY JEANNA CANTO
Tomato and burrata pizza from La Natural PHOTO BY JEANNA CANTO

Recently, the pizza battle in Miami has become tight. But if you want a true Neapolitan-style pizza that tastes straight from Italy, head to Little River’s intimate eatery La Natural and order the signature tomato and burrata pizza, oozing with creamy goodness and tangy tomato in each bite. 7289 NW Second Ave., Miami, lanaturalmiami.com

Crispy Potato Skins From Boia De
Crispy potato skins from Boia De. PHOTO: BY FUJIFILMGIRL
Crispy potato skins from Boia De. PHOTO BY FUJIFILMGIRL

Located in an unassuming strip mall just outside of Miami’s midtown rests culinary haven Boia De. Having received ultimate hype for its innovative and rotating menu, the small eatery has become one of the hardest reservations to snag in the city for good reason. While the menu changes, you can always find the signature crispy potato skins on offer, which come decadently served with stracciatella, caviar and a hard egg inside. 5205 NE Second Ave., Miami, boiaderestaurant.com



Tags: Miami food food & drink

Photography by: Photo By: Fuji Film Girl