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4 New Acts From Proven Miami Pros

BY The Editor | June 26, 2017 | Feature Features

The 50 finest things happening in Miami's culinary scene right now.
Artisan Beach House's grilled octopus with carrots

ARTISAN BEACH HOUSE Apparently chef Paula DaSilva simply cannot stay away from Miami for too long. The Brazilian pro first established her reputation here with 1500 Degrees and then took a little time off to regroup. Now she has returned to helm a restaurant with a menu that reflects her signature style: simple dishes with big flavors and wisely sourced ingredients. The seafood stew with grits and tarragon is a must. Welcome back! The Ritz-Carlton Bal Harbour, Miami, 10295 Collins Ave., Bal Harbour, 305.455.5460

BRAVA BY BRAD KILGORE “BRAVA is my modern interpretation of classic dishes,” says culinary superstar chef Brad Kilgore of his Alter follow-up. “The Arsht Center is a special place where we can put on our own performance in the dining room.” With a menu featuring veal ravioli saltimbocca made with four different types of pasta, Kilgore deserves nothing but standing ovations. Adrienne Arsht Center for the Performing Arts, 1300 Biscayne Blvd., Miami, 305.468.2365

Photography Courtesy Of: