5 Miami Chefs of the Moment

1. RAUL DEL POZO, LIGHTKEEPERS Del Pozo was raised fishing off our coasts, schooled at Johnson & Wales University and shaped by working for local legend Cindy Hutson. Need we say more? The Ritz-Carlton, Key Biscayne, 455 Grand Bay Drive, Key Biscayne, 305.365.4156

2. KEN LYON, CHARCOAL GARDEN BAR + GRILL Lyon has been a fixture in Miami’s culinary scene since the early ’90s and continues to reinvent himself. Case in point: Charcoal, where he serves dishes like Egyptian koshari made with jasmine rice lentils, Umbrian farro, vermicelli, cinnamon and cardamom. 82 NW 29th St., Miami, 786.646.2998