5 Miami Chefs of the Moment

BY The Editors | June 26, 2017 | Feature Features

The 50 finest things happening in Miami's culinary scene right now.
Raul Del Pozo

1. RAUL DEL POZO, LIGHTKEEPERS Del Pozo was raised fishing off our coasts, schooled at Johnson & Wales University and shaped by working for local legend Cindy Hutson. Need we say more? The Ritz-Carlton, Key Biscayne, 455 Grand Bay Drive, Key Biscayne, 305.365.4156

2. KEN LYON, CHARCOAL GARDEN BAR + GRILL Lyon has been a fixture in Miami’s culinary scene since the early ’90s and continues to reinvent himself. Case in point: Charcoal, where he serves dishes like Egyptian koshari made with jasmine rice lentils, Umbrian farro, vermicelli, cinnamon and cardamom. 82 NW 29th St., Miami, 786.646.2998

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