5 Winter Cocktails You Must Try!

BY Rebecca Wallwork | January 16, 2018 | Feature Features

Cozy up to the best time of year with one of these seasonal adult beverages.
The Be My Wine cocktail from Habitat by Jose Mendin

Say This 3 Times Fast
Wynwood’s bar-centric Beaker & Gray is serving up a Ziva Zu and what’s inside is as exotic as the name: The drink contains Zubrowka vodka—made from Polish bison-grass—cinnamon, vanilla, hard cider and apple slices. 2637 N. Miami Ave., 305.699.2637

A Grown-Up Treat

Because ice cream is always in season in Florida, try the Don Pedro at Big Easy Winebar & Grill inside Miami’s Brickell City Centre. This cocktail is a classic blend of vanilla ice cream, whiskey, Kahlua and cream. 701 S. Miami Ave., Miami, 786.814.5955

Smooth Operator
The Be My Wine at Habitat by Jose Mendin is the perfect reflection of a Miami winter: sweet, fresh and smooth—with a fun-loving twist. This Do Q Rum cocktail includes a white wine reduction, plus lavender water, basil and the tiki-tastic zing of falernum. 1 Hotel South Beach, 2395 Collins Ave., Miami Beach, 305.604.6700

A Timeless Choice

If you’re dining alfresco at Meat Market on Lincoln Road and a cool breeze comes through, opt for the Fig Old Fashioned. Its blend of 15 Bulleit Bourbon, Px Oloroso sherry, honey and mission fig bitters is a sure-fire winter warmer in any zip code. 915 Lincoln Road, Miami Beach, 305.532.0088

Glamour in a Glass 

With a nod to the Fontainebleau’s Rat Pack roots, the Goldfinger cocktail at StripSteak by Michael Mina is anything but understated. Prepare your taste buds for a party-starting combination of vodka, FEW Spirits Breakfast gin, Tempus Fugit Kina L’Aero d’Or, Lustau East India Solera Sherry, Lustau Manzanilla Sherry, Bitter Truth Olive Bitters and fleur de sel solution. 4441 Collins Ave., Miami Beach, 305.538.2000

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