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6 Hot New Brunches

BY Riki Altman-Yee, Jen Karetnick & Luis R. Rigual with contributions by Lisa Petrillo | June 18, 2018 | Feature Features

The feast is on! From dazzling debuts to dishes we can't get enough of, here are 50 reasons why Miami's dining scene is hotter than ever.
Avocado toast with egg from the weekend brunch at Fi'lia

Cantina La 20
Sundays are all about huevos rancheros, chilaquiles and every taco you can think of at what’s widely considered one of Miami’s best Mexican restaurants. 495 Brickell Ave., Miami, 786.623.6135

Renowned chef Michael Schwartz is winning us over yet again with heirloom breakfast bruschetta and lemon ricotta pancakes at Fi’lia’s new Saturday and Sunday brunch. SLS Brickell, 1300 S. Miami Ave., Miami, 305.912.1729

St. Regis Bal Harbour Resort
This hotel’s Sunday rosé brunch entices us with a buffet of delicacies from line-caught sea bass to dry-aged prime rib. Plus: a spectacular macaron display. 9703 Collins Ave., Bal Harbour, 305.993.3300

Sunday brunch gets a tantalizing Thai reinvention in the hands of Chef Bee. We’re talking yam khai dao (fried egg salad), Chiang Rai fried chicken and biscuits, pork belly banh mi and Korean steak and eggs. 1854 Bay Road, Miami Beach, 786.275.6005

The Strand Bar & Grill
Starting Sunday, July 1, The Strand ups the ante with a once-a-month brunch that includes unlimited bubbly, beach access and dishes that were secret as of press time. Intrigued? You should be. Carillon Miami Wellness Resort, 6801 Collins Ave., Miami Beach, 305.514.7474

Don’t expect any eggs Benedict at Skorpios’ Zorba the Greek brunch. Like its name implies, this Sunday meal is all about hot and cold mezzes, grilled octopus, whole branzino and the best flatbreads we’ve tasted in a while. 3252 NE First Ave., Miami, 786.329.5905

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