6 Miami Dishes We Love

BY The Editors | June 26, 2017 | Feature Features

The 50 finest things happening in Miami's culinary scene right now.
NaiYaRa's sushi donut is presentation and taste at their finest.

KYU'S SHICHIMI-RUBBED WAGYU BEEF BRISKET As if this intensely marbled meat was not perfect already, imagine how it tastes after it’s smoked for at least 12 hours. 251 NW 25th St., Miami, 786.577.0150

ALTER'S SOFT EGG Though accompaniments include osetra caviar and Italian black truffle pearls, the star of this Alter favorite is a simple free-range egg. 223 NW 23 St., Miami, 305.573.5996

PLANT FOOD & WINE'S BLOSSOM RELLENO These are the ingredients for a truly inspired creation: zucchini flower filled with smoked ricotta, pine nuts, herb purée, mole and a whole lot of love. 105 NE 24th St., Miami, 786.621.5006

GLASS & VINE'S PAN TUMACA Giorgio Rapicavoli delights our taste buds with this stacked Catalan dish of crusty bread, heirloom tomato, jamón serrano, manchego and olives. 2820 McFarlane Road, Miami, 305.200.5268

CAVIAR RUSSE'S DUCK FOIE GRAS Torchon Want to taste finesse? Look no further than this foie gras dream topped with hibiscus-star anise gelée. Four Seasons Tower, 1441 Brickell Ave., Miami, 305.902.6969

NAIYARA'S SUSHI DONUT A take on a chirashi bowl, this delight’s components include salmon, tuna, white fish, caviar, crispy rice balls, avocado, ginger, wasabi, truffle flakes and cashew mayo. 1854 Bay Road, Miami Beach, 786.275.6005

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