G&G Business Developments announced the addition of its luxury kitchen amenities available to owners and their guests at the Aston Martin Residences in Miami on Tuesday, February 18th, with a royal and retrospective celebration of British cuisine in collaboration with one of today’s leading and award-winning British chefs.
To commemorate the enduring heritage of English gastronomy and to kick-off the annual week of Wine & Food festivities, the coveted luxury development showcased the new Aston Martin Residences Kitchen and the historic excellence of Britain’s classic dishes enjoyed by members of the royal household over several decades, as part of a unique collaboration with the acclaimed British Chef Justin Brown. Chef Brown made a highly anticipated debut appearance in Miami on Tuesday to unveil this culinary alliance, with a special cooking demonstration in front of invited guests at the Aston Martin Residences sales centre in downtown Miami. The preview event paid homage to traditional English cuisine with a tribute to the celebrated British legacy Aston Martin is globally renowned for.
“The Aston Martin Residences Kitchen further harnesses the expression of Aston Martin’s design DNA and architectural excellence,” says German Coto, CEO of G&G Business Developments. “Gastronomy will play an important part of the family living experience at Aston Martin Residences, whereby the kitchen often forms the soul of the home for loved ones and friends who come together socially and culturally to share their passion for food. A shrouding of radiance, purity and warmth ensures the kitchen environment is both intimate and inviting for both casual cooks and the most seasoned gourmand, who can enjoy today’s top-of-the-line appliances and amenities with relaxing confidence. The Aston Martin Residences Kitchen pays homage to the Art of Living and our commitment to its indelible imprint of impeccable design.”
Invited guests of Aston Martin Residences experienced a taste of classic and contemporary British cuisine especially curated by Chef Brown, featuring a number of plates historically served to the royal family, including Fresh Salmon Confit with Garden Herb Salad (the appetizer at Prince William’s wedding);10 Hour Slow Roasted Pork Belly (the main course at Prince Harry’s wedding) and Sticky Toffee Pudding with Clotted Cream (a favorite of Her Majesty The Queen), The event was set against the picturesque waterfront backdrop of downtown Miami, while showcasing the world’s finest in kitchen design at Aston Martin Residences, featuring Gaggenau appliances and Bulthaup cabinets.
Photography by: Photography by World Red Eye