The James Beard Foundation hosted a Pop-Up Dinner at Le Sirenuse Miami as part of it's Taste America series. The guests were treated to a reception with passed canapés and cocktails followed by an amazing five course meal prepared by James Beard Award winning Chef Tony Mantuano, Pastry Chef Soraya Kilgore and our Host Chef Antonio Mermolia. The James Beard Foundation Taste America series will be coming back to Le Sirenuse in 2020.
Photography by: Photography by Ruben Cabrera
