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Area 31's Mother's Day Buffet

| May 5, 2014 | Calendar

On Sunday, May 11, take mom out to Area 31 to celebrate Mother’s Day with a decadent buffet. Take in breath taking views of Biscayne Bay from the outdoor terrace. An extensive menu crafted by executive chef Wolfgang Birk, offers culinary delights in a spread of stations that include: Omelette and French Toasts, Salads, The Roast, The Sides, The Fish and Desserts.

Standout menu items include: Quinoa fried rice with kale and pork belly, Tuna tataki with with cucumber and wasabi cream, Baked salmon with mustard pesto and garden vegetables and a selection of mini desserts including mousses, glans and panna cotta.

The buffet is $70 per person, $35 children under 12 years and complimentary for children 3 years or younger.

Reservations can be made by calling 305.424.5234 or by visiting


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