Summer in Miami is sizzling hot, and so is the culinary scene. Here are the top desserts we cannot get enough of this season.
COTE Miami’s Vanilla Soft Serve with soy sauce caramel dessert is presented after the meal. PHOTO BY GARY HE
Cote: Vanilla Soft Serve
Sometimes, the simplest pleasures shine the brightest, and at Michelin-starred restaurant COTE, its signature Vanilla Soft Serve topped with soy sauce caramel presented at the end of the meal somehow manages to stand out against the premier cuts of meat you indulge in prior. The perfect sweet and simply balanced treat delights all palates and leaves a lasting impression. 3900 NE 2nd Ave., Miami,cotekoreansteakhouse.com
Beauty & The Butcher: Cheese Service
This Coral Gables gem serves up delicious contemporary seasonal American cuisine. While the menu wows from start to finish, the Gueridon Cheese Service is an exceptional experience, served tableside featuring a petit basque cheese at the end of the meal. It is carefully sliced into a stunning, floral-like presentation and served with Koji local honey and zaatar lavash bread to round out the flavors. 6901 Red Rd., Coral Gables,beautyandthebutchermiami.com
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Leku Fish & Garden: Basque Cheesecake
Nestled next to the esteemed Rubell Museum, Leku Fish & Garden offers exquisite Basque cuisine in a dreamy garden setting. The famed Basque Cheesecake has become a menu staple, blending the rich flavors of creamy cheese with a decadently molten center. Crafted with expertise, it is the sweet finale of a memorable meal. 1100 NW 23rd St., Miami,lekumiami.com
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Photography by: Photo By: Gary He
