From coastal traditions to homemade pasta, here are our top 10 spots paying homage to Italy.
Photo Courtesy: Dōma
Lido at the Surf Club
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Offering unrivaled culinary excellence, Lido at the Four Seasons The Surf Club is a Michelin-recommended Italian destination. Helmed by chef Marco Calenzo, a Florence native, Lido serves coastal Italian dishes, including a fresh raw bar selection, homemade pizza, and an impressive lineup of risotto and pasta selections, transporting diners to Italy. 9011 Collins Ave., Surfside,Website
Dōma
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Recently celebrating its sixth anniversary, Dōma infuses great hospitality with modern twists into its new-age Italian cuisine, embracing traditional roots. Designed to bring Italy’s heritage to Miami, guests can delight in the restaurant’s aperitivo or enjoy classic Italian dishes for dinner, such as classic pasta dishes or modern interpretations like taglioni ‘al tartufo nero’ and a whole branzino prepared tableside. 35 NE 26th St., Miami, Website
Macchialina
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This South Beach dining destination offers one of the best wine selections in the state. Exuding authentic Italian fare, Macchialina’s robust menu offers dishes such as baby meatballs, porchetta and pecorino. You can also opt for the four-course tasting menu and the refined wine pairing. 820 Alton Road, Miami Beach, Website
Luca Osteria
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Chef Giorgio Rapicavoli brings his family’s Argentinian and Italian heritage and love for Italian delicacies to this impressive Coral Gables restaurant. The inviting ambiance offers timeless cuisine and seasonal selections, with a set menu offering known classics such as pasta al pesto with pistachio or short rib bolognese to innovative dishes such as the patate fritte made with truffled potatoes, parmigiano fonduta and egg yolk. 116 Giralda Ave., Coral Gables, Website
Boia De
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This Michelin-starred restaurant, helmed by chefs Luciana Giangrandi and Alex Meyer, has maintained its place as one of the city’s culinary gems. While there are plenty of pasta and Italian classics, try the crispy polenta, beef tartar or Luci’s chopped salad. 5205 NE Second Ave., Miami, Website
CARBONE Miami
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Major Food Group’s New York-born Carbone brings classic Italian-American glamour to Miami Beach and is a testament to culinary excellence. Serving signature dishes such as spicy rigatoni vodka, mouthwatering veal parmesan and tender lobster fra diavolo, Carbone’s timeless dining experience promises a feast for the senses. 49 Collins Ave., Miami Beach, Website
Il Gabbiano
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With a spectacular waterfront view, Il Gabbiano offers exquisite Italian dishes. Owned by brothers Gino and Fernando Masci, the restaurant blends traditional family recipes with modern culinary techniques with standout dishes like gnocchi pomodoro e Basilico, linguine alle vongole, risotto alla Milanese and more. 335 S Biscayne Blvd., Biscayne Bay, Website
Sapore di Mare
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Bringing the Amalfi Coast to Miami, Sapore di Mare is furnished as if you were on a boat. The menu continues the coastal fare, strongly emphasizing high-quality, authentic ingredients and seafood imported from Italy. Make sure to ask about the off-menu truffle Cacio e Pepe. 3111 Grand Ave., Coconut Grove, Website
Pasta e Basta
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Few places do pasta, like Midtown’s Paste e Basta. While you can order antipasti such as bruschetta or the Vitello tonnato, thinly sliced veal tenderloin, the menu’s star is the robust handmade pasta offerings served with homemade sauces. 30 NW 34th St., STE 110, Miami, Website
Portosole
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Named for the small coastal city in Italy, Portosole’s dishes serve as an extension of Italy with its authentic dishes and preparation, with incredible tableside service. Bringing the spirit of Italy with its coastal-inspired cuisine and wine from different regions, Portosole embodies Italy’s hospitality. 2530 Ponce de Leon, Coral Gables, Website
Photography by: Photo Courtesy: Dōma
