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Cinco de Mayo Menu Promotion

| April 22, 2013 | Calendar

Downtown Miami’s sexy and sophisticated steakhouse, Toro Toro, located at the iconic InterContinental Miami, will celebrate Cinco de Mayo 2013 with two special promotions. Beginning Friday, May 3 through Sunday, May 5, guests can enjoy spiced up Happy Hour and/or prix-fixe dinner. Kick-off the fiesta during Happy Hour, 4:00 – 7:00 p.m., with $2 tacos such as roasted chicken with salsa Criolla, avocado and cumin crema fresca; spicy tuna with shaved lettuce and guacamole; and braised short rib with pickled onions, queso fresco and cilantro. Quench your thirst with a blood orange margarita – Solerno Liqueur, Maestro Dobel tequila, black salt and lime rim – priced at $6 each.

Offered at $39 per person, diners can enjoy a caliente three-course, prix-fixe dinner. To start, delicious chiles en nogata – poblano chile, savory beef picadillo and walnut cream – will be served. A mouthwatering entrĂ©e of pollo con mole – roasted chicken breast, corn tamale and mole sauce – is sure to tantalize. End the evening on a sweet note with the sopaipillas con chocolate y cajeta – crisp flour tortilla, ancho chile chocolate and caramel.

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