Experience true culinary innovation at Brickell’s Osaka Nikkei, where the art of multicultural fare has never been so notable.
The city of Miami has quickly become America’s melting pot for multicultural delicacies, continuously showcasing how seamless diversity can be. With Brickell hot spot Osaka Nikkei being no exception to this way of life, the South American restaurant breaks ground in the Miami food scene for its Peruvian cuisine edged by Japanese techniques.
With the kitchen helmed by Peruvian executive chef Juan Alfonso Urrutia, the culinary guru uses a variety of raw and cooked, cold and hot, seafood and meat dishes to create the hybrid cuisine that is known as Peruvian Nikkei. From famous ceviches and tiraditos to Peruvian izakaya dishes, the cuisine celebrates Japanese and Peruvian flavors while incorporating local ingredients for a contemporary Miami flair.
Nestled in an elegant atmosphere, guests are first whisked away by a round of innovative cocktails while later mesmerized by Osaka Nikkei’s inventive takes on classic sushi rolls and nigiri. Offering an exquisite brunch experience featuring live music and a special a la carte menu, Sunday culture-seekers are invited to indulge in daylight delicacies such as a wagyu burger and avocado brasa. Through a marriage of ancient traditions and modern textures, Osaka Nikkei invites you to its culinary playground, where each dish is as educational as it is tantalizing. 1300 Brickell Bay Drive, Miami, osakanikkei.com
Photography by: Courtesy of Osaka Nikkei Miami
