Ensenada, New York’s beloved mariscos and mezcal restaurant, arrives in Miami, offering a refined take on coastal Latin American cuisine. With fresh ceviches, flavorful tacos, and an exceptional mezcal program, Ensenada Miami brings the vibrant energy of its New York counterpart while embracing the unique spirit of the Magic City.
Ensenada, the renowned New York mariscos and mezcales destination, makes its highly anticipated debut on Biscayne Blvd, bringing the vibrant flavors of contemporary Latin American coastal cuisine. Helmed by Partner and executive chef Luis Herrera, alongside Owner Bryce David and the Erkaya family—founders of the iconic Mandolin Aegean Bistro—Ensenada Miami effortlessly blends the cultural richness of Mexico’s coast with the sophisticated hospitality Mandolin is known for.
Photo credits: Beth Rhodes; courtesy of Ensenada Miami
With this second location, the team aims to offer a new home for Miami’s culinary scene, embracing the city’s coastal ethos while elevating it with thoughtful culinary artistry and refined service.
Photo credits: Beth Rhodes; courtesy of Ensenada Miami
Chef Luis Herrera, who brings his experience from the Mexican fine-dining institution Cosme, fuses his Venezuelan roots with the flavors of Mexico, drawing inspiration from fish markets in Mexico City and Baja’s famed taco carts. The menu at Ensenada is a celebration of coastal ingredients, featuring vibrant ceviches and aguachiles alongside expertly crafted tacos that capture the essence of Baja.
Photo credits: Beth Rhodes; courtesy of Ensenada Miami
A standout offering exclusive to the Miami location is the “Fiesta Cruda,” a raw mariscos platter complemented by bold new additions like Al pastor swordfish tacos and masa dishes crafted from local ingredients. Dessert is equally enticing, with a seasonal ice cream program led by Raven Simone Walker under her brand Pachamama Helados, offering indulgent treats such as the yuzu concha ice cream sandwich.
Photo credits: Beth Rhodes; courtesy of Ensenada Miami
The beverage program promises one of Miami’s most extensive agave selections, spotlighting small-batch mezcal producers that have become a hallmark of Ensenada’s New York presence. Under the direction of Bar Manager Alex Velasquez, the cocktail list blends Ensenada's signature drinks with Miami-inspired creations, ensuring each sip perfectly complements the fresh and bold flavors of the food. With mezcal at the forefront, the bar invites guests to experience the craftsmanship and innovation that define the Ensenada experience.
Photo credits: Beth Rhodes; courtesy of Ensenada Miami
Ensenada’s design, led by Bryce David, harmonizes the industrial charm of the historic Vagabond Hotel with a sophisticated yet laid-back atmosphere. The open kitchen and bar are the focal point, surrounded by ample seating that flows into a plant-filled terrace, offering guests an inviting space to dine, drink, and unwind. Neutral tones, large windows, and a connection to the outdoors create a seamless blend of indoor and alfresco dining, setting the stage for an unforgettable culinary experience in the heart of Miami. To make a reservation, click here. 7301 Biscayne Blvd, Miami
Photography by: Photo credits: Beth Rhodes; courtesy of Ensenada Miami
