Driven to Dine is a one-of-a-kind, luxurious dining experience taking place on Saturday, April 13, 2013. The evening kicks-off with an exclusive cocktail reception at the home of Coach Don and Mary-Anne Shula; guests will be greeted with a welcome pour of the internationally-recognized, luxury sipping tequila, Casa Dragones, while enjoying delicious light bites provided by Le Cordon Bleu and a live auction. After the reception, guests will gather into groups of 8 and select a sealed envelope containing the name of one of several top restaurants in South Florida. With their destination unknown, diners will adjourn to a limousine, which will take them to the restaurant for an elegant multi-course dinner sure to please their palates. After an amazing meal, limos will return guests to the place of origin.
FHRI hand-selected some of South Florida’s most recognized and prestigious restaurants to partner with for this year’s Driven to Dine. They include: 1500˚ at Eden Roc Renaissance Miami Beach, Alba Seaside Italian, db Bistro Moderne, Toro Toro at InterContinental Miami Hotel, Dolce Italian, Oak Tavern, Scarpetta at Fontainebleau Miami Beach, Truluck’s Seafood Steak & Crab House and J&G Grill at the St. Regis Bal Harbour Resort. Tickets for Driven to Dine cost $5,000 per limo, which seats 8 guests; or $625 per person.
Driven to Dine will take place on Saturday, April 13, 2013; the cocktail reception, at a private residence, will begin at 5 p.m. Tickets cost $5,000 per limo, which seats 8 guests, or $625 per person. For more information or to purchase tickets visit www.heartofachef.org.