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Easter Brunch in The Sky

| April 7, 2014 | Calendar

As flowers are beginning to blossom and days are growing longer, it also marks the arrival of Easter. This year will be the 10th anniversary and the brunch will offer something pleasing for every palate. Guests can enjoy the seafood bar, seasonal salads, an expansive carving station will feature a traditional roasted leg of lamb served with a mint pesto, tender roasted Angus rib-eye and a selection of Italian antipasti plates.

For reservations please call at (305) 503-6529.


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