Not everyone may be able to travel to dine like Anthony Bourdain, but they can certainly eat like him at RUST Wynwood! Offering the famed Chivito Uruguayo, Uruguay’s sandwich-style national dish, Executive Chef Diego Medina combines beef tenderloin, ham, mozzarella cheese, bacon, green olives, roasted bell peppers, fried egg, tomato, lettuce and aioli with a side of fries for an authentic experience of the mighty sandwich Anthony Bourdain considered “the best sandwich he has tasted in his life.” Other “culinary passport” worthy Latin-inspired dishes include the Camarones Cabrones served with red Mexican sauce, avocado puree, spicy jalapeños, cilantro, radish and micro greens and the Ceviche De Dora, a Mahi Mahi ceviche, served with house-made aji amarillo sauce.
