Haiku's private restaurant experience has an ever-changing menu including seasonal dishes.
Haiku’s menu is ever-changing, with new seasonal dishes such as the king crab with an uni sabayon. PHOTO BY ANDREW SOKOLOW
Located in the heart of Wynwood, this exclusive members-only club specializes in exquisite Japanese kaiseki-inspired cuisine. Created by Jess Varughese and helmed by chef-partner Albert Diaz, a dining experience at Haiku is unlike any other—complete with unrivaled attention to detail, innovative and expertly crafted food and beverage pairings, and an intimate setting that immerses guests with art and culture. Having launched in 2021 and now in its second year of memberships with a waitlist that doubles its member size, Haiku has received acclaim for its bespoke member offerings, intimate dinners, extensive wine lists and sommelier services, and collaborative pop-up dinners with acclaimed chefs and winemakers from around the world. While the menu changes upon each return, expect the creme de la creme of ingredients and gorgeous dishes, from lobster bisque or French onion chawanmushi—a creative play on the authentic Japanese delicacy—to hamachi Wellington, Dover sole flown in straight from Spain or A5 wagyu from Kagoshima and more. Expect the unexpected and prepare to be wowed from start to finish by the 10- to 12-course menu as you embark on a culinary adventure that leaves a lasting impression and keeps you coming back for more. 221 NW 23rd St., Miami, haikurestaurants.com
Photography by: Photo By: Andrew Sokolow
