Renowned chef Nina Compton returns to Miami, bringing her James Beard Award-winning culinary expertise to Four Seasons Miami.
Photo By: Katherine Kimball
Nestled in Brickell, the all-new Compère Lapin showcases a unique fusion of cultural influences, blending Compton’s Caribbean roots with an appreciation for French and Italian cuisine, all with a distinctive Miami twist. Perfect for sunset dinners, Compère Lapin offers a rooftop setting where guests can savor the iconic Miami skyline while indulging in exquisite dishes such as the hamachi crudo with passion fruit and yuca or the savory tuna tartare served with crispy dasheen chips.
“Miami holds a special place in my heart, and my time there was instrumental in my growth as a chef,” Compton says. “The opportunity to come back to a city I know so well and adore was kismet, and to do it with a brand like Four Seasons is a dream. I’m excited to be back and look forward to reconnecting with friends and family, colleagues and fans.”
Photo By: Katherine Kimball
Open for lunch and dinner, Compère Lapin's main course offerings include signature dishes like Compton's famed fried chicken with coconut grits and pickles or succulent blackened lobster with maque choux. Guests can also enjoy a complete beverage program featuring an extensive wine list and a unique lineup of flavorful cocktails crafted by mixologist Rick Powanda to complement Compton’s one-of-a-kind menu.
With its stunning rooftop ambiance and Chef Compton's award-winning culinary flair, Compère Lapin guarantees an unforgettable dining experience. 1435 Brickell Ave., Miami, @fsmiami
Photography by: Photo By: Katherine Kimball
