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Local 2 Ways at The Federal

| December 6, 2013 | Calendar

With a more-than-appetizing menu with varied options from glazed pork wings to scallop crude, bread pudding, and more, Stove Master and Pig Whisperer at The Federal and Executive Chef of the Pious Pig Restaurant Group, Cesar Zapata and Brooklyn Brewery House Chef, Andrew Gerson, come together for a multi-course beer meal for Brooklyn Brewery's MASH festival.

A portion of the proceeds will benefit Slow Food Miami.

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