April 16, 2015 | Calendar
On Sunday, May 10, La Mar will offer a sumptuous Peruvian brunch including unlimited champagne and brunch cocktails with savory entrees such as Egg-topped Lomo Saltado and Grouper Chorrillana with Bacon Mashed Yuca. Guests will also delight in an elaborate seafood station with cebiches, causas, tiraditos, and Peruvian-style sushi rolls, as well an Anticucho Grill station providing grilled skewers, empanadas, sliders and whole fish. A decadent dessert carousel will complete the meal and all mothers will receive a sweet surprise gift to take home.
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