Miami Beach’s culinary scene continues to set the bar for innovation with the arrival of Pickle Lounge & Restaurant. This chic new destination, led by the visionary Izzet Çapa, masterfully blends traditional Mediterranean and Aegean flavors with a contemporary twist, inviting guests to embark on a flavorful journey that’s sure to delight the senses.
Nestled in the vibrant heart of South Beach, Pickle Lounge Restaurant has officially opened its doors, promising a stylish new destination for culinary enthusiasts. Under the vision of culinary and entertainment maestro Izzet Çapa, Pickle brings together a dynamic fusion of traditional Mediterranean and Aegean flavors reimagined through modern culinary trends.
The Vali Kebob featuring chicken skewers, lamb chops, Adana kebab and shashik. Photo courtesy of Pickle
From the moment guests step inside, they are greeted by an extravagant interior that sets the stage for unforgettable evenings. Executive chef Yılmaz Güney leads the kitchen, crafting a menu that redefines Mediterranean cuisine and delivers a unique gastronomic journey. Each dish is meticulously crafted to awaken the senses, showcasing both classic and avant-garde interpretations of coastal favorites.
The Traditional Turkish Gavurdagi Salad featuring a fresh mix of tomatoes, cucumber, parsley, and more. Photo courtesy of Pickle
With over 40 years of culinary expertise, the menu at Pickle features a rich selection of dishes inspired by the Mediterranean and Aegean regions. Savory starters like octopus carpaccio and lobster tempura highlight the restaurant's seafood offerings, while the shakshuka hummus provides a delightful twist with creamy tahini hummus topped with organic eggs and spicy fresh tomato sauce. Meat lovers will find indulgence in dishes like the ribeye steak and shashlik, wood-fired beef tenderloin skewers prepared in the traditional Turkish style. The carefully curated menu captures the essence of Mediterranean flavors, inviting guests to savor both time-honored classics and contemporary innovations.
The Awesome Turkish Platter served with Aisha, Köpeoğlu, hummus and seasonal crudités. Photo courtesy of Pickle
“Pickle is more than just a restaurant,” says Izzet Çapa. “It’s a place where locals and visitors alike can enjoy a unique blend of tradition and contemporary trends in both food and ambiance. We’ve created a space that embraces the vibrant energy of South Beach while delivering an authentic yet forward-thinking dining experience.”
The Turkish Coffee Negroni boasts a uniquely robust and aromatic cocktail experience. Photo courtesy of Pickle
The cocktail program at Pickle matches the adventurous spirit of the cuisine. Crafted by master mixologists, the signature drinks feature unexpected ingredients and innovative flavor profiles. Guests can delight in concoctions such as the Pickle Martini, the Turkish Coffee Negroni, and the Old Fashioned Barrel, presented with a touch of smoke from the sawdust in the barrel.
Wood-charcoal-grilled lamb chops served with orzo rice and grilled vegetables. Photo courtesy of Pickle
Pickle offers a dynamic and upscale environment perfect for every occasion. Whether it's a romantic dinner, a lively gathering with friends, or solo dining, the inviting atmosphere caters to all. The venue also accommodates private events with a prix fixe menu, ensuring a memorable experience for special celebrations.
The Gold Tiger, featuring Ketelone Vodka, Passion Liqueur, and more, topped with an edible gold leaf. Photo courtesy of Pickle
Designed with three uniquely defined spaces—a chic dining room, a lively cocktail bar, and a serene outdoor garden oasis—Pickle embodies the best of Mediterranean culture. Bold design elements, including leopard wallpaper and crystal chandeliers, create a striking ambiance that sets it apart from the ordinary. To learn more about Miami’s newest hotspot or make reservations, click here. 560 Washington Ave, Miami Beach
Photography by: Photo courtesy of Pickle
