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Moët Ice Impérial presents Seaspice's Sunday Brunch

| August 17, 2015 | Calendar

Seaspice and Moët & Chandon are teaming up to cool down Miami's hottest Sunday brunch party with Moët Ice Impérial, the first Champagne specifically designed to be served over ice. The sexy waterfront destination will feature $115 bottles of Moët Ice Impérial, as well as by-the-glass specials, at its acclaimed Sunday soiree. Guests can now stay cool while sipping champagne and indulging in dishes such as the Seaspice Lobster Benedict, Alaskan King Crab Florentine, and Baked Shrimp and Eggs Casserole.

For more information, click here.



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