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Montinore and Abacela Winemaker Dinner

| April 17, 2013 | Calendar

Oak Tavern, Miami Design District’s newest neighborhood bistro by acclaimed Chef/restaurateur, David Bracha, will team up with two widely celebrated Oregon winemakers and wineries, Ben Thomas of Montinore Estate and Hilda Jones of Abacela Vineyards for a very special winemaker dinner.


This memorable dinner will be presented at the restaurant’s convivial communal table. Bracha will pair an array of modern American dishes with Montinore Estate and Abacela’s award-winning wines. The five-course dinner menu and paired wines, priced at $75 per person, excluding tax and gratuity follows:

Amuse
BOQUERONES CROSTINI
ricotta, roasted peppers, kale
NV Sparkling Rosé, Francois Montand, Jura, France

First
TUNA POKE
avocado, sweet soy, chile
2011 Albarino, Abacela, Estate Grown, Umpqua Valley, Oregon

Second
FAVA BEANS A LA PLANCHA
duck ham, poached egg, pecorino
2011 Borealis, Montinore Estate, Forest Grove, Oregon

Third
MUSHROOM CRUSTED HALIBUT
whipped parsnip, pickled ramps, truffle-mushroom jus
2009 Tempranillo, Abacela, Estate Grown, Umpqua Valley, Oregon

Fourth
SUCKLING PIG
creamy polenta, brussels sprouts, mustard fruit
2011 Pinot Noir, Montinore Estate, Willamette Valley, Oregon

Fifth
BUTTERSCOTCH POT DE CRÈME
Crème fraiche



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