| June 11, 2013 | Calendar
Pull on a custom Cibo apron and learn the art of making traditional Italian-style pizza with Executive Chef Massimo Gianattasio, while you bake your own delicious main course in the pizza oven and enjoy shared appetizers. The evening also includes a wine tasting (2 glasses per guest) and dessert. At the end of the evening, take home your Cibo apron, pizza recipes and newly-gained expertise to create handcrafted pizzas in your own kitchen.
*Seats are limited to 15 people per class (at 7 p.m. and 9 p.m.), so reserve a spot now while you still can!
For tickets, please call the restaurant at 305.442.4925.