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River Yacht Club Introduces Chef Alex Chang

| July 18, 2016 | Calendar

River Yacht Club proudly appoints Chef Alex Chang to helm the kitchen this summer as part of its in-residence rotating chef program. The renowed Chef Chang has a banckground in globally influenced cuisine with a focus on Mexican and Chinese gastronomy, which he plans to introduce in RYC's seasonally driven menu. Summer menu highlights include: Thai Style Ribeye Carpaccio, Half Roasted Peruvian Chicken, Chilled Tomatillo Gazpacho and Roasted Yellowtail Snapper, among others.

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