Experience a range of culinary delights, drinks and music at the SAVOR SoFLO Festival in Hollywood Beach on April 6-7.
Returning for its fourth year, this upcoming two-day food festival offers South Floridians a variety of events to enjoy, including interactive cooking demonstrations, a charcuterie tasting extravaganza prepared exclusively by Publix with Boars Head and Josh Wines, as well as appearances and tastings by nationally recognized chefs.
“This event has become a highlight on the local culinary calendar, and we are back, bigger and better every year,” said Tammy Gail, founder and producer of SAVOR SoFLO on Hollywood Beach. "We are excited to welcome food enthusiasts, wine connoisseurs, and craft beer lovers to join us for an extraordinary weekend on the beach.”
Presented by Publix and the City of Hollywood, attendees can indulge in the best of South Florida’s culinary world through a diverse collection of chefs, restaurants, wineries, breweries and spirits producers. This upcoming festival features over 25,000 square feet of grand tastings and activations for an unparalleled culinary experience behind the Margaritaville Hollywood Beach Resort.
Each vendor will utilize compostable and biodegradable materials in line with the City of Hollywood’s sustainability efforts to reduce environmental footprints and keep the beaches clean. Both general admission and VIP tickets grant unlimited access to vendors and live entertainment and can be purchased online. A portion of the proceeds will also be donated to fight breast cancer locally through Glam-A-THON breast cancer charity. For more information and tickets, visit here.
Photography by: Photos Courtesy: SAVOR SoFLO
