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Slow Food Miami's "Snail Social" at Oak Tavern

| January 2, 2014 | Calendar

The Miami chapter of Slow Food USA, the non-profit volunteer organization dedicated to garden growing, community togetherness and the environment, will host their first "Snail Social" at Oak Tavern alongside Snail of Approval winner, Oak Tavern owner and house chef David Bracha.

Guests are invited to enjoy Happy Hour specials on Modern-American inspired cocktails and other menu favorites in celebration of the season's harvest.

For additional information, visit


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