When celebrating the holidays at home with your loved ones, serve these simple and delicious cocktails with authentically smooth tequila.
Missing holiday travel? Let Dano’s Tequila transport you this season, without the traffic or crowded airports. Dano’s Tequila, maker of ultra-premium, 100% agave tequilas, designed these simple, delicious holiday cocktails that you can recreate from the comfort and safety of your home. Grab your shaker, ice and your fanciest glassware and let these recipes take you on a holiday escape to #DestinationDanos.
La Paloma De Dano
La Paloma de Dano is made with Dano's Blanco Tequila- the true expression of the agave. The 2020 SIP Awards International Spirits Competition gold medal winner is crystal clear with delicate silver sparkles. The taste of this 100% agave tequila is sweet and crisp with hints of vanilla and coconut, perfect for sipping or mixing.
2 oz. Dano's Blanco Tequila
4 oz. Grapefruit Soda
1 oz. Lime Juice
Stir all ingredients in a highball glass. Add ice and garnish with a wedge of lime.
Buñuelo Old Fashioned
Stir up this classic with a twist- the Buñuelo Old Fashioned with Dano's Añejo, winner of “Best in Class Añejo” at the 2020 San Francisco World Spirits Competition. This tequila has a rich amber color derived from aging 18 months in virgin white oak barrels. Dano’s Añejo has an aroma of roasted agave with woody notes and a luxuriously rich taste of vanilla, caramel, coconut and oak.
2 oz. Dano's Añejo
.5 oz. Spiced Cinnamon Syrup (Cinnamon, Anise, Lime Oils)
4 Dashes Bitters
Add ice and ingredients to mixing glass, stir until chilled. Strain into rocks glass and add orange zest.
Dano's Spicy Margarita (Dano-Rita)
Spice things up with this fan favorite- the Dano-Rita made with Dano's Pineapple & Jalapeño infused tequila. The 2020 SIP Awards International Spirits Competition double-gold medal winner is made with Dano’s 100% agave Blanco Tequila, fresh fruit and zero additives.
2 oz. Dano's Pineapple & Jalapeño Tequila
1 oz. Cointreau
1 oz. Lime Juice
Shake all ingredients and pour over ice into a highball or rocks glass. Garnish rim of glass with Tajin sugar/salt mix.