The Butcher Shop eatery closes its doors for renovations, calling on its sister restaurant Chicken & The Egg to dish out its fare with a newly announced evening pop-up.
Potato and cheese pierogi from Chicken & The Egg PHOTO COURTESY OF CMPR
When one door closes, another one opens—and for the fatherson founders of The Butcher Shop eatery Igor and Fred Niznik, this notion of fate is no exception. Dishing out German-approved cuts of USDA Prime Black Angus beef and hormone-free chicken since 2013, the house of grub has officially closed its doors for renovations—but not without a proper placeholder.
Led by the same family force, breakfast hot spot Chicken & The Egg will continue to deliver The Butcher Shop’s signature fare through a recently launched evening pop-up. Appearing four days a week in the heart of downtown, the temporary venture will spotlight a lineup of new menu items from barbecue brisket melts and decadent beef hot dogs to three fresh styles of smash burgers.
While satiating in a myriad loaded delights, diners are invited to wash down a mouthful in block-party fashion with canned beers, wine and a selection of wine-based cocktails. As locals impatiently wait for the return of the revamped Butcher Shop, the Niznik family duo brings together its two most mouthwatering endeavors to serve as a tantalizing teaser of what’s to come. Open Thursday-Sunday from 7PM-2AM, 228 SE First St., Miami, butchershopbeergarden.com/miami
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