Uncle Tom’s Barbecue's BBQ brisket mac & cheese served with a slide of coleslaw
Uncle Tom’s Barbecue's BBQ brisket mac & cheese served with a slide of coleslaw
Jeff Mauro, Marc Murphy, Anne Burrell, and Ted Allen
Jeff Mauro, Marc Murphy, Anne Burrell, and Ted Allen
DJ Haitian Hillbilly
DJ Haitian Hillbilly
Thrillist Life Savers
Thrillist Life Savers
Anne Burrell congratulates the Rok:Brgr team
Anne Burrell congratulates the Rok:Brgr team
La Savina at Mondrian South Beach, Chef Tien Ho’s charcoal roasted short ribs served with pickled beets and romesco
La Savina at Mondrian South Beach, Chef Tien Ho’s charcoal roasted short ribs served with pickled beets and romesco
Rok:Brgr, Chef Robbyns Martinez’s winning dish of “Sweet Caroline Burger,” aged cheddar, BBQ short ribs, creamy coleslaw, fried onions, bourbon BBQ sauce on a mini pretzel bun
Rok:Brgr, Chef Robbyns Martinez’s winning dish of “Sweet Caroline Burger,” aged cheddar, BBQ short ribs, creamy coleslaw, fried onions, bourbon BBQ sauce on a mini pretzel bun
February 20, 2015 | Parties
Celebrating its 6th straight year at the SBWFF, Thrillist once again gathered their favorite chefs and restaurants to bring Miami jaw-trembling BBQ dishes paired with soulful blues. Hosted by Anne Burrell, attendees sampled BBQ creations from each chef and voted on their favorite while listening to live music by Diablo Dimes & The Bloodhounds and a set by DJ Haitian Hillbilly. Other notable guests included Jeff Mauro from The Kitchen and Ted Allen, host of Chopped.
Photography by Thrillist
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