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Throwing Back to Celebrate 10 Genuine Years With Classic Dishes

| March 20, 2017 | Calendar

Since his flagship, Michael’s Genuine® Food & Drink, first opened in Miami’s Design District on March 13, 2007, locals and tourists alike have come to embrace and crave its refreshing combination of laid-back, bistro atmosphere and straightforward food emphasizing fresh, local ingredients. 10 years later, it’s time to celebrate with a taste of Genuine’s beginning with a menu throwback that honors the classic dishes that put Michael’s fresh, simple, pure cuisine on
the map. From this Thursday, March 9 until Monday, March 13, Chef Schwartz’s beloved
neighborhood restaurant will highlight special dishes from its 2007 opening menu at
lunch and dinner, including:

Chicken Liver Crostini with caramelized onions
Pulled Pork Sandwich with pickled red onion, creamy cucumbers & parsley
Butter Lettuce with orange, hazelnuts, avocado & shallot-hazelnut vinaigrette
Rock Shrimp & Chorizo Pizza with escarole & toasted garlic
Rigatoni with short rib sugo, homemade ricotta & lemon zest
Chile Chicken Wings with creamy cucumbers
Curried Duck Confit with mashed cauliflower & pear-raisin chutney
Wood Roasted Onion stuffed with ground lamb & apricots
Crispy Beef Cheeks with whipped celeriac, celery salad & chocolate reduction
Slow Roasted Pork Shoulder with anson mills grits, pickled onions, parsley
Indian Style Braised Lamb Shank with perfumed basmati rice & braised

Guests may reserve a table by calling 305.573.5550 or emailing

For menus and more information click here


Photography by: