This Thanksgiving, acclaimed chef Richard Sandoval will offer an exciting line-up of inventive specialties inspired by the holiday, at Toro Toro, his hot new Pan-Latin steakhouse restaurant and lounge. Guests will enjoy hot and cold shared plates, seasonal entrees served rodizio-style with endless servings as well as delectable sides and mouthwatering desserts. The regular lunch and dinner a la carte menus will also be available.
Toro Toro’s Thanksgiving Day menu is priced at $75 per person or $115 per person with paired wines, excluding tax and gratuity. Children under 12 years of age pay half-price ($37.50) and those 5 years of age and under eat free. The menu follows:
Smoked Swordfish Dip
Bluefin Tuna Ceviche over Winter Melon
Herb Roasted Organic Turkey
Apricot Glazed Berkshire Ham
Chorizo Cornbread Stuffing
Caramelized Sweet Potatoes
Chef’s Trio: Pumpkin Pie, Pecan Pie, Chocolate Croquettes
All major credit cards accepted. Reservations for Thanksgiving Day can be made by calling (305) 372-4710 or via e-mail at MiamiFB.firstname.lastname@example.org. Visit www.torotoromiami.com.