Toro Toro's Thanksgiving Day

| November 12, 2012 | Calendar

This Thanksgiving, acclaimed chef Richard Sandoval will offer an exciting line-up of inventive specialties inspired by the holiday, at Toro Toro, his hot new Pan-Latin steakhouse restaurant and lounge. Guests will enjoy hot and cold shared plates, seasonal entrees served rodizio-style with endless servings as well as delectable sides and mouthwatering desserts. The regular lunch and dinner a la carte menus will also be available.

Toro Toro’s Thanksgiving Day menu is priced at $75 per person or $115 per person with paired wines, excluding tax and gratuity. Children under 12 years of age pay half-price ($37.50) and those 5 years of age and under eat free. The menu follows:

Smoked Swordfish Dip
Ham Croquettes
Bluefin Tuna Ceviche over Winter Melon

Main Courses
Herb Roasted Organic Turkey
Apricot Glazed Berkshire Ham
Chorizo Cornbread Stuffing
Caramelized Sweet Potatoes

Seasonal Dessert
Chef’s Trio: Pumpkin Pie, Pecan Pie, Chocolate Croquettes

All major credit cards accepted. Reservations for Thanksgiving Day can be made by calling (305) 372-4710 or via e-mail at Visit


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