As Miami’s vegan options continue to sprout up, we’ve rounded up delicious plant-based options that will transport guests on a vegetable-forward culinary journey.
Abbalé Telavivian Kitchen - Crunchy Cauliflower Hummus
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The chic Israeli-inspired restaurant offers light and bright food, including many shareable dishes fit for vegans or someone looking for something new. While the restaurant offers delicious options, one new menu highlight is the crunchy cauliflower hummus made with tamarind glazed cauliflower, kale-almond salad, hummus, fresh herbs, avocado, tomato, and red onion and served with fire-baked pita. Whether you are vegan or not, the delectable dish is bound to satisfy your lunchtime cravings. Website
Love Life Cafe - Love Life Burger
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Known for its well-rounded menu featuring everyday favorites in vegan form, Love Life Cafe continues to satisfy vegans looking for a vegetable-forward burger. The protein-packed dish is made with a homemade superfood patty paired with fresh guacamole and cilantro aioli, served with a side of sweet potato herb fries. Indulgent and packed with flavor that even meat eaters will crave, Love Life Cafe soars as one of Miami’s go-to haunts for vegan-friendly meals. Website
Minty Z - Cuban Corn Wontons
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A staple vegan eatery in the Magic City, Minty Z serves up delicious Pan-Asian cuisine that just so happens to be plant-based. Among many standout dishes are the Cuban corn wontons, fried to crispy perfection and made with a bright combination of corn, cashew, lime, garlic, and cilantro. Other highlight entrees include the massaman curry noodles with thick noodles, crispy tofu, snow pea, peanut, chili oil, and lime; and kimchi fried rice with organic brown rice, cauliflower kimchi, seitan, vegan egg, and cilantro. These flavorsome dishes will impress with their distinct cuisine combinations. Website
The Salty - Ube Piña Colada Donut
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The Miami-based doughnut shop offers an array of delicious donuts for every palate. With a seasonally changing menu, The Salty always features at least one vegan doughnut at a time. Currently, doughnut lovers can enjoy the ube piña colada doughnut made with sweet ube-infused vegan brioche filled with bright pineapple jam and coconut milk glaze topped with a crunchy coconut streusel. The vibrant doughnut has a gorgeous natural purple color from the ube and will satiate any doughnut craving. Website
Walrus Rodeo - Carrot Tartare
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The sister restaurant of the popular Boia De features a menu brimming with creativity and vegetable-forward standouts that are the stars of the show. Try a bite of the inventive carrot tartare or the creamy potato gnocchi made with celery root, charred leeks, and a generous amount of black truffle for a heartier vegetarian meal. Website
Bakan - Coliflor Tatemada En Mole De Pistache
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Stop by Wynwood and indulge in Bakan’s coliflor tatemada en mole de pistache. This satisfying vegetable entree is packed full of flavor and is one of the many vegan options offered at Bakan. Made with char-grilled cauliflower and green pistachio mole topped with crispy crumbled pistachios and almonds, this dish is an inventive take on a Mexican classic. Website
Hutong - Wild Mushroom and Spinach Bao
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At Hutong, guests can enjoy the vegan wild mushroom and spinach bao, which combines the rich flavors of wild mushrooms and fresh spinach encased in a fluffy, steamed bun. This dish is a fusion of textures and flavors and is perfect for anyone looking for a plant-based Asian option. Website
Mila Omakase - Maitake Mushrooms
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Revolving around Japan’s 72 micro-seasons, MILA offers a special 15-course, vegan omakase journey. Inviting guests to relish the freshest flavors with a Japanese-Mediterranean twist, diners can enjoy dishes such as maitake mushrooms, made with mushroom jus, winter truffles, pickled hon shimeji mushrooms, and shiitake puree. While traditional omakase uses the freshest seafood, this unique and delectable omakase experience is entirely plant-based. Website
Santorini by Georgios - Cubano Salad
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Enjoy the refreshing vegan cubano salad while relishing in the authentic Greek atmosphere at Santorini by Georgios. The crisp, vibrant salad features avocado, tomato, and mango and is topped off with lemon and olive oil. This dish is the perfect appetizer to start off a delicious Mediterranean meal. Website
Photography by: Photo Courtesy: Minty Z
